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100% Gluten-Free Instant Oats

Gluten-free oats — ideal for a breakfast boost

  • Vegetarian
  • Vegan
  • Gluten Free

NZD 14.99

NZ$14.99

  • Product Overview

    We’re making it easier than ever to find the products you need, whatever your goal.

    That’s why we’ve changed Gluten Free Instant Oats to 100% Gluten-Free Instant Oats - but don’t worry, we’ve definitely not changed the taste or the nutritionals, so it’s still your favourite…

    Our 100% Gluten-Free Instant Oats are a great form of complex carbohydrates. The oats come as an ultra-fine powder and make breakfast super-simple and nutritious, as they provide a blend of carbs and protein, which is key for optimal recovery1,2 — ideal whatever your fitness goals.

  • Key Benefits
    • 12g protein per serving
    • Great source of carbs
    • Refuel after a workout1
    • High in fibre
  • Why Choose?

    With a massive 61g of carbs per serving, and a boost of all-natural protein from oat flour, it’s the perfect fuel to start your day — or to kick-start your muscle recovery after a workout.1

    And, with 12g of protein helping grow and maintain important muscle,2 it’s a tasty way to support your training, whatever your fitness ambition.

    1. Carbohydrates contribute to the recovery of normal muscle function (contraction) after highly intensive and/or long-lasting physical exercise leading to muscle fatigue and the depletion of glycogen stores in skeletal muscle. This beneficial effect is obtained with the consumption of carbohydrates, from all sources, at a total intake of 4g per kg body weight, at doses, within the first 4 hours, and no later than 6 hours, following highly intensive and/or long-lasting physical exercise leading to muscle fatigue and the depletion of glycogen stores in skeletal muscle.

    2. Protein contributes to the growth and maintenance of muscle mass.

  • Suggested Use

    When to enjoy 100% Gluten-Free Instant Oats?

    Ideal for breakfast, we recommend adding 2 1/3 large scoops (100g) to water or milk.

    What to enjoy 100% Gluten-Free Instant Oats with?

    Get your day off to a sweet start by topping your 100% Gluten-Free Instant Oats with our Sugar-Free Syrup — it’s got zero calories, so you don’t have to worry about being too generous.

  • Ingredients

    May contain soy, milk and egg.

    Gluten Free Oat Flour (100%)

  • Nutritional Information

    Serving Size - 2 1/3 Large Scoops (100g)

    Servings Per Container - 10 (1kg) 25 (2.5kg) 50 (5kg)

    Nutritional Information

      Per 100g
    Energy 1545 kJ/366 kcal
    Fat 6.2 g
      of which saturates 1.0 g
    Carbohydrates 61 g
      of which sugars 1.2 g
    Fibre 9.7 g
    Protein 12 g
    Salt 0.02 g

     

  • Product Details
    Range:
    Core
    Diet:
    Gluten Free, Vegan, Vegetarian

    Ready-to-mix finely ground gluten free oat powder

100% Gluten-Free Instant Oats

Gluten-free oats — ideal for a breakfast boost

  • Vegetarian
  • Vegan
  • Gluten Free

NZD 14.99

NZ$14.99


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Item limited to max quantity of 5000

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  • Product Overview

    We’re making it easier than ever to find the products you need, whatever your goal.

    That’s why we’ve changed Gluten Free Instant Oats to 100% Gluten-Free Instant Oats - but don’t worry, we’ve definitely not changed the taste or the nutritionals, so it’s still your favourite…

    Our 100% Gluten-Free Instant Oats are a great form of complex carbohydrates. The oats come as an ultra-fine powder and make breakfast super-simple and nutritious, as they provide a blend of carbs and protein, which is key for optimal recovery1,2 — ideal whatever your fitness goals.

  • Key Benefits
    • 12g protein per serving
    • Great source of carbs
    • Refuel after a workout1
    • High in fibre
  • Why Choose?

    With a massive 61g of carbs per serving, and a boost of all-natural protein from oat flour, it’s the perfect fuel to start your day — or to kick-start your muscle recovery after a workout.1

    And, with 12g of protein helping grow and maintain important muscle,2 it’s a tasty way to support your training, whatever your fitness ambition.

    1. Carbohydrates contribute to the recovery of normal muscle function (contraction) after highly intensive and/or long-lasting physical exercise leading to muscle fatigue and the depletion of glycogen stores in skeletal muscle. This beneficial effect is obtained with the consumption of carbohydrates, from all sources, at a total intake of 4g per kg body weight, at doses, within the first 4 hours, and no later than 6 hours, following highly intensive and/or long-lasting physical exercise leading to muscle fatigue and the depletion of glycogen stores in skeletal muscle.

    2. Protein contributes to the growth and maintenance of muscle mass.

  • Suggested Use

    When to enjoy 100% Gluten-Free Instant Oats?

    Ideal for breakfast, we recommend adding 2 1/3 large scoops (100g) to water or milk.

    What to enjoy 100% Gluten-Free Instant Oats with?

    Get your day off to a sweet start by topping your 100% Gluten-Free Instant Oats with our Sugar-Free Syrup — it’s got zero calories, so you don’t have to worry about being too generous.

  • Ingredients

    May contain soy, milk and egg.

    Gluten Free Oat Flour (100%)

  • Nutritional Information

    Serving Size - 2 1/3 Large Scoops (100g)

    Servings Per Container - 10 (1kg) 25 (2.5kg) 50 (5kg)

    Nutritional Information

      Per 100g
    Energy 1545 kJ/366 kcal
    Fat 6.2 g
      of which saturates 1.0 g
    Carbohydrates 61 g
      of which sugars 1.2 g
    Fibre 9.7 g
    Protein 12 g
    Salt 0.02 g

     

  • Product Details
    Range:
    Core
    Diet:
    Gluten Free, Vegan, Vegetarian

    Ready-to-mix finely ground gluten free oat powder

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