Cod Liver Oil

Contributes to normal cardiac function

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Product Overview

What is Cod Liver Oil?

Cod Liver Oil is a rich source of the Omega 3 essential fatty acids EPA and DHA, as well as being a good source of Vitamin D and Vitamin A.

Cod Liver Oil Benefits

Cod Liver Oil has 70mg of EPA (eicosapentaenoic acid) which contributes to the normal function of the heart and 100mg of DHA (docosahexaenoic acid) which contributes to the maintenance of normal blood triglyceride levels, and the maintenance of normal blood pressure.

The Cod Liver Oil is sourced from the unpolluted fisheries of Iceland, ensuring you receive the highest quality available in its purest form. We do not use deodorised oil.

Who is Cod Liver Oil Suitable for?

Cod Liver is an ideal supplement for anyone looking to increase their daily omega 3 intake, in particular the amount of EPA and DHA as well as the addition of vitamin D and A.

Please note that the labelling on this product is provided in English as a minimum. French, Italian, German, Spanish, Danish, Swedish and Finnish may also be present on a product by product basis.

Key Benefits

  • Provides EPA and DHA, Vitamin D and Vitamin A
  • Contributes to normal cardiac function
  • Maintains normal blood pressure, and blood triglycerides

Suggested Use

Consume 1 softgel daily. Best taken with food.

Do not exceed the stated recommended daily dose. This product should not be used as a substitute for a varied, balanced diet. Keep in a cool dry place out of direct sunlight. Not suitable for vegetarians. Store out of the reach of young children.

Ingredients

Cod Liver Oil (Fish), Softgel (Gelatin, Glycerol), Vitamin A, Vitamin D3.

Allergens:

For allergens, see ingredients in bold. Made in a facility that handles Milk, Soy, Egg, Gluten and products thereof.

Nutritional Information

Serving Size - 1 Softgel

Servings Per Container - 90 (90 Softgels), 180 (180 Softgels)

Typical Nutritional Values

    Per Serving *RI
Vitamin A   800 µg RE 100%
Vitamin D   5 µg 100%
      Per Serving
EPA (Eicosapentaenoic Acid)     70 mg
DHA (Docosahexaenoic Acid)     80 mg

 

* Reference intake of an average adult (8400 kJ/2000 kcal)

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