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Now available in Vanilla, Chocolate and Strawberry.
Our Egg White Powder is a spray-dried dispersible, egg protein, manufactured directly from egg whites and has a high protein content - contributing to the growth and maintenance of muscle mass.
Egg White Powder is suitable for anyone looking to increase daily protein intake or for anyone looking for a source of protein before or after their training.
Please note that the labelling on this product is provided in English as a minimum. French, Italian, German, Spanish, Danish, Swedish and Finnish may also be present on a product by product basis.
Protein contributes to the growth & maintenance of muscle mass, so to reap the benefits of this product we recommend adding 1 large scoop (30g) to 150-250ml of water or milk in a Myprotein shaker 30 minutes before and/or after your workout. Alternatively consume any time of day to increase your daily protein intake.
Store in a cool, dry place away from direct sunlight. This product is intended to be used alongside an active lifestyle and a balanced diet. Suitable for vegetarians.
For allergens, see ingredients in bold. May also contain gluten, soy and milk.
Unflavoured: Egg White Powder (100%)
Vanilla Flavour: Free Range Dried Egg White Powder (96%), Flavouring (Flavouring, Sweetener (Sucralose))
Strawberry Flavour: Free Range Dried Egg White Powder (96%), Flavouring (Colour (Beetroot Juice), Sweetener (Sucralose), Flavouring)
Chocolate Flavour: Free Range Dried Egg White Powder (96%), Flavouring (Cocoa Powder, Sweetener (Sucralose), Flavouring)
Serving Size - 1 Scoop (30g)
Servings Per Container - 33 (1kg)
|Per 100g||Per Serving||*RI|
|Energy||1427 kJ/336 kcal||428 kJ/101 kcal||5%|
|Fat||0.3 g||0.1 g||0%|
|of which saturates||0 g||0 g||0%|
|Carbohydrates||5.3 g||1.6 g||1%|
|of which sugars||0 g||0 g||0%|
|Protein||78 g||23 g||46%|
|Salt||3 g||0.9 g||15%|
* Reference intake of an average adult (8400 kJ/2000 kcal)
The nutritional information is based on the Unflavoured version, when choosing an alternative flavour the nutritional values may vary.
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