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Organic Cacao Beans

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Product Overview

What are Organic Cacao Beans?

The Cacao Bean is the dried and fully fermented seed of the Theobroma Cacao tree from which cocoa solids and cocoa butter are extracted.

What are the benefits?

Cacao beans are high in fibre and are a good source of dietary fat and iron. The raw beans are cleaned in natural water and selected for the finest quality. The production process helps to preserve the nutritional value of the beans without using additives. Organic Cacao Beans are certified organic by the Soil Association under the code GB-ORG-05.

Iron

A 15g serving of Iron contributes towards normal cognitive function, to normal formation of red blood cells and haemoglobin, to normal oxygen transport and to the reduction of tiredness and fatigue.

Please note that the labelling on this product is provided in English as a minimum. French, Italian, German, Spanish, Danish, Swedish and Finnish may also be present on a product by product basis.

Key Benefits

  • 100% organic
  • High Fibre and a source of Iron
  • A 15g serving of Iron contributes to a reduction of tiredness and fatigue

Suggested Use

Our organic cacao beans are packed full of goodness so why not try adding 10-15g to your favourite smoothies. Alternatively, use as you would chocolate-chips in cooking and baking.

Store in a cool, dry place away from direct sunlight. This product is intended to be used alongside an active lifestyle and a balanced diet. Suitable for vegetarians and vegans.

Ingredients

100% Organic Cacao Beans

Nutritional Information

Typical Nutritional Values

  Per 100g
Energy 2343 kJ/570 kcal
Fat 52 g
  of which saturates 29 g
Carbohydrate 0.3 g
  of which sugars 0 g
Fibre 26 g
Protein 13 g
Salt 0.18 g
Magnesium 263 mg (RI* 70%)
Iron 14 mg (RI* 100%)
Zinc 7 mg (RI* 70%)

 

* Reference intake of an average adult (8400 kJ/2000 kcal)

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