Collagen Pancakes

What better way to start your day than with a stack of delicious, high-protein pancakes? With our Collagen Pancake Mix it’s never been easier to do exactly that — made in a matter of minutes, you can enjoy a breakfast that delivers an impressive 20g of protein.

• Low sugar.
• 25g protein per serving.
• 20g collagen per serving.

Add 2 large scoops (50g) to 100ml milk or water and mix together. Heat a frying pan over a high heat and add a small amount of oil/butter then reduce to a medium heat and add 1/2 batter to the pan and cook (makes 2 pancakes). Full directions and recipe ideas can be found on the Myvitamins website.

Store in a cool, dry place away from direct sunlight. This product is intended to be used alongside an active lifestyle and a balanced diet. Not suitable for Vegetarians.

Serving Size - 2 large scoops (45g)

Servings Per Container - 11 (500g)

For allergens, including cereals containing gluten, see ingredients in bold.

Chocolate Flavour: Hydrolysed Collagen Peptide Powder (40%), Oatflour, Free Range Egg White Powder, MCT Powder (Medium Chain Triglycerides (from Palm Kernel Oil), Glucose Syrup, Milk Protein, Stabiliser (Dipotassium Phosphate), Anti-Caking Agent (Tricalcium Phosphate), Fat Reduced Cocoa Powder, Raising Agent (Sodium Bicarbonate), Flavouring, Sweetener (Sucralose).