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Dr Zak’s High Protein Pasta
Vegetable Proteins with Durum Wheat
- Vegetarian
NZD
10.49
NZ$10.49
5 reviews
25% Off Your Order | Use Code: NOW25
25% Off Your Order | Use Code: NOW25
25% Off Your Order, Use Code: NOW25
Myprotein.com do not pass information to third parties. Offer valid for a limited time only/while stocks last. See website for full terms and conditions. Discount excludes bottles & shakers and other selected items.
Myprotein.com do not pass information to third parties. Offer valid for a limited time only/while stocks last. See website for full terms and conditions. Discount excludes bottles & shakers and other selected items.
In stock
-Usually dispatched within 24 hours
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Product Overview
An excellent addition to any meal, Dr Zak’s High Protein Pasta is made from vegetable proteins and durum wheat and has 24g protein per 60g serving.
This great tasting pasta can be prepared in under 12 minutes and can accompany a variety of meals to help increase the protein content.
Dr Zak’s High Protein Pasta is suitable for vegetarians and is a great alternative to many other carbohydrate based foods.
This pasta is a convenient snack or meal and provides 24g of protein per 60g serving which will contribute to the growth and maintenance of muscle mass.
This high protein pasta is ideal for anyone looking to increase their daily protein intake and wanting a high protein food to accompany a number of dishes.
The dietary choices of all our customers are extremely important to us. Whilst this product is manufactured using ingredients and processing aids suitable for the vegan diet, please note that dairy powders are also used within the same production facility and cross contamination may occur at very small levels.
Please note that the labelling on this product is provided in English as a minimum. French, Italian, German, Spanish, Danish, Swedish and Finnish may also be present on a product by product basis.
Key Benefits- 24g protein per 60g serving
- Prepared in under 12 minutes
- A great accompany to any meal
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Suggested Use
Cooking Instructions
- Allow 60g per person
- Place pasta into a pan of boiling water
- Bring back to boil and simmer for 10-12 minutes
- Drain and serve
Suitable for vegetarians. Packaging not suitable for use in microwave ovens. To avoid danger of suffocation, keep all packaging away from babies and small children.
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Ingredients
For allergens, see ingredients in bold. Also, may contain traces of Nuts.
Pea Protein Isolate (43%), Durum Wheat, Fresh Eggs (13%).
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Nutritional Information
Serving Size - 60g
Servings Per Pack - Approx 6.5
Nutritional Information
Per 100g Per 60g Energy 1572 kJ/372 kcal 943kJ/223 kcal Fat 6.0 g 3.6g of which saturates 1.4 g 0.8 g Carbohydrates 38 g 23g of which sugars 2.3 g 1.4 g Fibre 3.0g 1.8 g Protein 40 g 24g Salt 1.2 g 0.70 g
Customer Reviews
5.0
5 reviews
Top Customer Reviews
Where reviews refer to foods or cosmetic products, results may vary from person to person. Customer reviews are independent and do not represent the views of The Hut Group.
Simply the best!
The pasta is excellent!! The texture and taste are perfect! And it is nice and filling as well! Just a word of warning make sure to keep the pasta moist if having for leftovers the next day as the texture starts to go. Goes Well With:Topped with bolognese sauce.
amazing!
this stuff is amazing! 60g is the perfect serving. Tastes just like normal pasta only 23g carbs per serve though! being vegetarian this pasta is awesome for some extra protein! Goes Well With:lentil bolognaise!
What black magic is this!
How do you have a pasta meal that is high in protein and not excessive in carbs? A phenomenal product that actually tastes like pasta, cooks like pasta and has incredible levels of protein per serve. Why has this not been done sooner...YOU GUYS ARE AMAZING!
Tastes just like normal pasta - just better for recovery
The pasta tastes great! It's not hard, it's soft just like normal pasta. It's a little more filling - which is good (I need to eat a little less). I love it!Goes Well With:Any sauce. I just made Bolognese.
Best on the Market
I've had protein pasta before (many many years ago) and no matter how you cooked it, it was always chalky and just not quite right. This product however, is indistinguishable from pasta that you'd get in the supermarket, just not as carb heavy. The texture is fine, not chalky at all and you'd be hard put to notice the difference between this and regular pasta. It's my go-to meal after a massive session.
