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Made with a combination of buckwheat, corn and rice flour, these Gluten Free Mini Breadsticks are the perfect alternative to wheat breadsticks if you are avoiding gluten in your diet.
Available in Classic and Rosemary flavours, these breadsticks can be consumed as a tasty snack on their own or with other foods such as soup or a variety of dips.
Our Gluten Free Mini Breadsticks are made with extra virgin olive oil, are a source of fibre and are low in sugar.
Please note that the labelling on this product is provided in English as a minimum. French, Italian, German, Spanish, Danish, Swedish and Finnish may also be present on a product by product basis.
Consume as part of a varied and balanced diet.
Store in cool dry place, away from direct sunlight and heat sources. Once opened keep wrapped and consume within 4 days. Suitable for vegetarians. Product of Italy.
Allergens: May contain soy and sesame seeds.
Classic: Corn Starch, Buckwheat Flour (24%), Corn Flour, Rice Flour, Extra Virgin Olive Oil (6%), Honey, Yeast, Thickener (Guar Gum), Salt, Antioxidant (Rosemary Extract).
Rosemary Flavour: Corn Starch, Buckwheat flour (21%), Corn Flour (21%), Rice Flour, Extra Virgin Olive Oil (6%), Rosemary (4%), Honey, Yeast, Thickener (Guar Gum), Salt, Antioxidant (Rosemary Extract).
|Energy||1691 kJ/401 kcal|
|of which saturates||0.9 g|
|of which sugars||2.8 g|
The nutritional information is based on the Classic version, when choosing an alternative flavour the nutritional values may vary.
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