Oatbran

Healthy source of fibre

Vegetarian
Vegan

NZD 7.99

NZ$7.99

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Product Overview
What is Oatbran?
Oatbran is produced from high quality white milling oats of the outer husk of the oat grain and is stabilised to prevent the product from losing its quality.
Oatbran Benefits
Oatbran is low in sugar, providing 0.1g of sugar per 10g serving. Oatbran is also low in sodium and a source of protein, providing 14% protein.
Who is Oatbran Suitable for?
Oatbran is recommended for anyone looking to and increase their intake of fibre. Oatbran can be used to make porridge or mixed with other supplements to increase the carbohydrate and fibre content.
The dietary choices of all our customers are extremely important to us. Whilst this product is manufactured using ingredients and processing aids suitable for the vegan diet, please note that dairy powders are also used within the same production facility and cross contamination may occur at very small levels.
Please note that the labelling on this product is provided in English as a minimum. French, Italian, German, Spanish, Danish, Swedish and Finnish may also be present on a product by product basis.
Key Benefits
Low sugar content
Suggested Use

Oatbran is high in fibre and contains beta-glucans† making this a great addition to your diet. Simply add 1/4 of a large scoop (10g) to your shakes, smoothies or juice for a nutritional boost. †Oat beta-glucan has been shown to lower/reduce blood cholesterol. High cholesterol is a risk factor in the development of coronary heart disease. Beneficial effect is obtained with a daily intake of 3 g of beta-glucans.

Store in a cool, dry place away from direct sunlight. This product is intended to be used alongside an active lifestyle and a balanced diet. Suitable for vegetarians and vegans.
Ingredients

For allergens, including cereals containing gluten, see ingredients in bold. May also contain soy, milk and egg.

Unflavoured: Oatbran (100%)

Nutritional Information

Serving Size - ¼ large scoop (10g)

Servings Per Container - 100 (1kg)

Nutritional Information

		Per 100g	Per Serving	*RI
Energy		1525 kJ/364 kcal	151 kJ/36 kcal	2%
Fat		9.4 g	0.9 g	1%
	of which saturates	1.8 g	0.2 g	1%
Carbohydrates		47.3 g	4.7 g	2%
	of which sugars	1.2 g	0.12 g	2%
Protein		13.4 g	1.3 g	3%
Salt		0.03 g		3%