Organic Freekeh Flour
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NZ$9.19
NZ$9.19
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Product Overview
What is Organic Freekeh Flour?
It’s an ancient type of wheat related to the durum family. It’s rich in protein, and also perfect for anyone looking to increase their daily fibre intake.
Organic Freekeh Flour Benefits
It’s high in fibre providing over 8g per 100g, and low in saturated fat and salt. Organic Freekeh Flour provides a source of protein, which will contribute to the growth and maintenance of muscle mass.
Who is Organic Freekeh Flour Suitable for?
It’s ideal for anyone looking to increase daily fibre intake, as well as adding to other foods to improve their nutritional content.
Key Benefits
- Over 8g of fibre per 100g
- Low in fat and salt
- Source of protein
Suggested Use
Use as an alternative to plain white flour in cooking and/or baking.
Store in a cool, dry place away from direct sunlight. This product is intended to be used alongside an active lifestyle and a balanced diet. Suitable for vegetarians and vegans.
Ingredients
For allergens, including cereals containing gluten, see ingredients in bold. May also contain soy, milk and egg.
Unflavoured: Freekeh (Wheat) Flour (100%)
Nutritional Information
Nutritional Information
| Per 100g | ||
| Energy | 1427 kJ/341 kcal | |
| Fat | 2.7 g | |
| of which saturates | 0.4 g | |
| Carbohydrates | 63 g | |
| of which sugars | 0.8 g | |
| Protein | 12 g | |
| Salt | <0.01 g | |
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