Vegetarian

Protein Mug Cake

High-protein treat that can be made in under a minute

NZ$33.02‎

$66.04‎/kg

Installment options available with

Flavour:

Amount:

NZ$33.02‎

$66.04‎/kg

Installment options available with

Quantity:

In stock | Usually dispatched within 24 hours

It’s never been easier to get a sweet protein hit whenever cravings are calling — our mug cake blend is super-quick to make and delivers you a massive 25g of protein per serving, perfect for helping you to grow and maintain important muscle.¹

SUGGESTED USE: Protein contributes to the growth and maintenance of muscle mass, and is necessary for tissue building and repair. Add 50g (approx. 1 ¾ scoops) of powder to your mug of choice. Add 70ml of water or milk to the powder and mix to a paste. Microwave on 800 watts (or similar) for 40-50 seconds, until the cake rises. Leave to stand for 30 seconds, eat and enjoy! Powder settles over time, we recommend weighing for the most accurate measure.
Store in a cool, dry place away from direct sunlight.

Nutrition Information
Servings per package: 10
Serving Size: 50g (1 ¾ scoops)
Typical Values	Average Quantity per serving	Average Quantity per 100g

*Percentage daily intakes are based on an average adult diet of 8700 kJ

Ingredients: Oat Flour (31%), Whey Protein Concentrate (Milk) (Whey Protein, Emulsifiers (Soy Lecithin, Sunflower Lecithin)) (30%), Micellar Casein (Milk) (20%), Fat Reduced Cocoa Powder, Inulin (5%), Egg White Powder (5%), Baking Powder (Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Wheat Flour)), Flavouring, Sweetener (Sucralose).Contains Milk, Soy, Egg, Wheat, Gluten.
Suitable for: vegetarians.