Protein Seasoning™ (Sample)

These delicious spice mix sachets are a super simple way of adding flavour and even more protein to your everyday meals – with 13g of protein and only up to 135 calories per serving.

Brought to you by Blend Bros, a family run business offering 40 years of food and fitness innovation, these seasonings are extremely versatile and just perfect for adding to soups, curries, omelettes and more.

Why choose Protein Seasoning™?

They come in three tasty, authentic flavours, each created to tantalise your taste buds while containing 40% natural pea protein isolate. This offers a comprehensive nutritional and amino acid profile, while contributing to the growth and maintenance of muscle mass – great for supporting any training goal.

Plus, you’ll never find any artificial colours, flavours or preservatives!

Is this product for me?

If you want to say goodbye to plain meal prep, Protein Seasoning™ is the perfect addition to your healthy kitchen. Boost soups, stews, and stir fries, or create as a sauce for livening up all kinds of meat, potatoes and veg.

• Available in 3 exquisite flavours
• 40% pea protein isolate
• Vegan & Vegetarian friendly

Nutritional information may vary depending on flavour.

As an ingredient, sprinkle onto your foods. As a sauce, mix the sachet into approximately 150ml of boiling water and stir well before applying to dishes. As a marinade, add to oil, mix, and apply to meat, potatoes, vegetables, etc. before cooking.

Store in a cool, dry place away from direct sunlight. Use within 8 weeks after opening. This product is intended to be used alongside an active lifestyle and a balanced diet. Suitable for vegetarians and vegans.

As an ingredient, sprinkle onto your foods. As a sauce, mix the sachet into approximately 150ml of boiling water and stir well before applying to dishes. As a marinade, add to oil, mix, and apply to meat, potatoes, vegetables, etc. before cooking.

Store in a cool, dry place away from direct sunlight. Use within 8 weeks after opening. This product is intended to be used alongside an active lifestyle and a balanced diet. Suitable for vegetarians and vegans.

Recipe Ideas

Easy Baked Nachos | Mexican Pibil Protein Seasoning

Say hello to our versatile Protein Seasoning in authentic Mexican Pibil Stew flavour. Try mixing the seasoning with sour cream to top baked nachos. This baked nacho dish is super high in protein and low in fat, without skimping on flavour.

Ingredients

For the nachos:

• 2 wholemeal tortillas
• 100g Myprotein High Protein Cheese (grated)
• 1 sachet Myprotein Mexican Pibil Protein Seasoning
• 100g reduced fat soured cream

Optional toppings:

• ½ tin black beans
• Fresh guacamole

To make fresh guacamole:

• 2 ripe avocados
• 2 tomatoes (finely chopped)
• ½ red onion (finely chopped)
• Handful pickled jalapenos (chopped)
• 1 fresh lime, plus extra to garnish (juice)
• Handful fresh coriander, plus extra to garnish (chopped)
• Pinch salt and pepper

Method

For the nachos:

#1 Cut the tortillas into triangles and place on a tray under grill for around 3 minutes or until they begin to brown. Turn the nachos and grill for another 3 minutes

#2 Next, add the grated cheese and if you’re using them, black beans and return to the grill for 5 minutes, or until the cheese is melted

#3 Whilst you’re waiting, combine soured cream and Myprotein Mexican Pibil Protein Seasoning in a bowl and stir well, then spoon blobs of the mixture over the nachos

To make the fresh guacamole:

#1 Cut the avocado lengthways then remove the stone and scoop the flesh out

#2 Mash the avocado with a fork and combine with the remaining guacamole ingredients

#3 Spoon over baked nachos with remaining coriander and lime juice

Pulled Chicken Tacos | Spanish Tomato and Chorizo Protein Seasoning

Try juicy pulled chicken thighs smothered in our delicious Spanish Tomato and Chorizo Protein Seasoning served with tangy picked red onions. You’d never guess this dish was healthy and easy to make too.

Serves: 4

Ingredients

For the pulled chicken:

• 6 skinless and boneless chicken thighs
• 1 sachet Myprotein Spanish Tomato and Chorizo Protein Seasoning
• 1 tbsp. extra virgin olive oil
• 4 whole wheat tortillas

For the pickled red onions:

• 1 red onion, sliced
• 120ml apple cider vinegar
• Pinch salt and pepper
• 1 tbsp. sugar

Method

To make the pulled chicken:

#1 In a bowl, combine the olive oil and half of the protein seasoning, then rub over the chicken thighs. If you have time, leave to marinate for 1 hour or longer for extra flavour

#2 Preheat oven to 180°C/160°C for fan-assisted

#3 Next, in a jug add the remaining protein seasoning to 100ml of boiling water and stir well

#4 Add the chicken to a roasting tray that fits the chicken snugly and then pour the seasoning and water, then cover with foil and bake for 1 hour and 15 minutes, removing the foil for the final 15 minutes

#5 Once baked, use a slotted spoon to transfer the chicken to a bowl and shred using two forks, then serve on a whole wheat tortilla with pickled red onions and squeeze fresh lime juice

To make the pickled red onions:

#1 Combine the vinegar, salt and sugar to a jar or bowl and stir until dissolved. Add pepper and sliced onion and allow to stand for at least 1 hour

Vegan Thai Jungle Curry | Thai Jungle Curry Protein Seasoning

Master this creamy Thai jungle curry and up your protein intake with our intensely flavoursome Thai Jungle Curry Protein Seasoning. The perfect blend of fragrant ginger, garlic and lemongrass – this curry will satisfy your curry cravings and then some.

Serves: 2

Ingredients:

• 1 sachet Myprotein Thai Jungle Curry Protein Seasoning
• 1 tbsp. Myprotein Coconpure coconut oil
• 1 white onion (diced)
• 400ml coconut milk (try reduced fat to keep the calories low)
• 1 aubergine (cut into cubes)
• 100g mangetout
• 200g green lentils (drained)
• 200g chickpeas (drained)
• Handful fresh basil leaves to garnish

Method

#1 Heat the coconut oil in a pan on a medium heat then fry the diced onions until they’re soft

#2 Add coconut milk and Myprotein Thai Jungle Curry Protein Seasoning and stir well

#3 Add the aubergine and mangetout to the mixture, stir, then turn the heat to low and simmer for 15 to 20 minutes or until the sauce has thickened and the vegetables are tender

#4 Next, add the drained green lentils and chickpeas and stir, keep on the heat for a further 5 minutes

#5 Finally, spoon into bowls and garnish with fresh basil leaves

The nutritional information is based on the Thai Jungle Curry Flavour version, when choosing an alternative flavour the nutritional values may vary.

For allergens see ingredients in bold. May also contain Gluten, Wheat, Barley, Soy, Milk, Celery, Mustard and Sulphites.

Thai Jungle Curry Flavour: Pea Protein, Maltodextrin, Cane Sugar, Yeast Extract(Sodium ferrocyanide, Citric Acid, Sunflower Oil), Natural Flavourings (Propylene glycol, Silicon dioxide), Dried Garlic, Dried Onion, Cumin Salt, Ginger, Modified Starch, Cayenne, Colour: Paprika Extract (Sunflower & Rapeseed Oil), Dried Parsley.

Spanish Tomato & Chorizo Flavour: Pea Protein, Maltodextrin, Cane Sugar, Dried Garlic, Dried Onion, Salt, Dried Green Bell Pepper, Dried Glucose Syrup, Dried Tomato, Smoked Paprika, Natural Flavouring(Propylene glycol, Rapeseed Oil), Dried Oregano, Yeast Extract(Sodium ferrocyanide, Citric Acid, Sunflower Oil), Garlic Extract(Rapeseed Oil, Glycerol), Colour: Paprika Extract(Rapeseed Oil), Smoked Salt(Silicon dioxide), Cracked Red Chilli, Dried Thyme, Dried Bay Leaf.

Mexican Pilbil stew Flavour: Pea Protein, Maltodextrin, Demerara Sugar, Dried Onion, Dried Garlic, Dried Tomato, Salt, Cumin, Black Pepper, Cocoa Powder, Dried Red Bell Pepper, Yeast Extract(Sodium ferrocyanide, Citric Acid, Sunflower Oil), Natural Flavourings (Propylene glycol),Cayenne, Colour (Paprika Extract), Cracked Red Chilli, Dried Coriander Leaf, Tumeric, Allspice, Dried Bay Leaf, Clove.