• Gluten Free

    Gluten Free

Gluten Free Breadstick Bites

Delicious gluten free snack

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Product Overview

Gluten Free Breadstick Bites are made from a combination of buckwheat, corn and rice flour, making them a perfect alternative to wheat breadsticks if you are avoiding gluten in your diet.

These tasty Oregano & Tomato flavoured snacks can be consumed on their own or with other foods such as soup or a variety of dips.

Our Gluten Free Breadstick Bites are made with extra virgin olive oil, are a source of fibre and are low in sugar.

Please note that the labelling on this product is provided in English as a minimum. French, Italian, German, Spanish, Danish, Swedish and Finnish may also be present on a product by product basis.

Key Benefits

  • Gluten free
  • Source of fibre
  • Alternative to wheat based products

Suggested Use

Consume as part of a varied and balanced diet.

Store in cool dry place, away from direct sunlight and heat sources. Once opened keep wrapped and consume within 4 days. Suitable for vegetarians. Product of Italy.

Ingredients

Allergens: May contain soy and sesame seeds.

Oregano & Tomato Flavour: Corn Starch, Buckwheat Flour (23%), Corn Flour, Rice Flour, Extra Virgin Olive Oil (6%), Honey, Dried Tomato (3%), Yeast, Thickener (Guar Gum), Salt, Oregano (0.5%), Antioxidant (Rosemary Extract).

Nutritional Information

Nutritional Information

  Per 100g
Energy 1682 kJ/398 kcal
Fat 6.4 g
  of which saturates 0.9 g
Carbohydrates 78 g
  of which sugars 2.8 g
Fibre 5.6 g
Protein 4.2 g
Salt 1.9 g

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