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My Noodles

Noodle shapes made from Konjac flour

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Was: NZ$13.49 NZ$7.42 Save: NZ$6.07

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Product Overview

Mynoodles are perfect for anyone looking to keep their carbohydrate intake low. Unlike normal noodles, Mynoodles contain zero sugar and less than 0.1g of fat. At only 7 calories per serving they are a great addition for anyone looking to lose weight. Furthermore, Mynoodles are made from Glucomannan (konjac mannan), scientifically proven to reduce body weight. A Mynoodles serving also provides 3.5g of quality fibre. Mynoodles are a brilliant addition for anyone who is looking to lose weight, without having to drastically alter their eating habits.

Mynoodles are very simply and easily cooked. Simply rinse mynoodles under cold water, and then cook for either 1 minute in the microwave, or 2-3 minutes in a pan. Then add them to your favourite sauce, stir fry or salad for a highly satisfying meal.

Please note that the labelling on this product is provided in English as a minimum. French, Italian, German, Spanish, Danish, Swedish and Finnish may also be present on a product by product basis. Glucomannan in the context of an energy-restricted diet contributes to weight loss (the beneficial effect is obtained with a daily intake of 3 g of glucomannan in three doses of 1 g each, together with 1-2 glasses of water, before meals and in the context of an energy-restricted diet). Warning of choking to be given for people with swallowing difficulties or when ingesting.

Key Benefits

  • Contains Konjac, scientifically proven to reduce bodyweight
  • Suitable for vegans and vegetarians
  • Zero sugar, less than 0.1g carbs & fat
  • 7 calories per serving
  • Cooked in 1 minute

Suggested Use

Preparation methods:

  • Drain water from bag
  • Rinse under cold water
  • Heat in a pan for 2-3 minutes or in a microwave for 1 minute
  • Add to your sauce, stir-fry, soup or salad

Ingredients

Water, Konjac flour (3.6%), firming agent: E526

Nutritional Information

Nutritional Information

  Per 100g  
Energy 30 kJ/7 kcal  
Fat 0.1 g  
  of which saturates 0.1 g
Carbohydrate 0.1 g
  of which sugars 0.1 g  
Fibre 3.5 g  
Protein 0.1 g  
Salt 0.1 g  

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